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Lucas Ding Location
Singapore
Lucas Ding Work
2022 -now R and D Senior Sous Chef @
2020 -2021 Head Chef @
2018 -2020 Sous Chef @ The Flying Squirrel (Japanese Izakaya)
2018 -2018 Chef De Partie @ Audace Bar & Restaurant (Semi Fine French Dining) At Wanderlust Hotel
2014 -2014 Commis Chef | Expeditor @ Restaurant HOME
2014 -2014 Apprentice - Roasting Station @ Restaurant HOME
2013 -2013 Supervisor @ Supperman
2010 -2011 Server @ Kbox Family Karaoke
2009 -2009 Food Server @ Streats Cafe
Lucas Ding Education
At-Sunrice GlobalChef Academy
Diploma of Education (Culinary Arts/Chef Training)
2015-2017
Lucas Ding Summary
Lucas Ding, based in Singapore, is currently a R and D Senior Sous Chef at SATS Ltd.. Lucas Ding brings experience from previous roles at Nutmeg & Clove, The Flying Squirrel (Japanese Izakaya), Audace Bar & Restaurant (Semi Fine French Dining) At Wanderlust Hotel and Restaurant HOME. Lucas Ding holds a 2015 - 2017 Diploma of Education in Culinary Arts/Chef Training @ At-Sunrice GlobalChef Academy. Lucas Ding has 1 emails on RocketReach.
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