Luca Vesprini Email
Excutive chef @ Azienda Del Carmine Agricola
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Luca Vesprini Location
- Civitanova Marche, IT
Luca Vesprini Work
- 2026 -now Excutive chef @
- 2026 -now Executive chef @
- 2025 -2026 Excutive chef @
- 2023 -2025 Excutive chef @
- 2023 -2023 Food and Beverage Manager @
- 2023 -2023 Excutive chef @
- 2022 -2023 Excutive chef @ Villa anitori
- 2022 -2022 Excutive chef @ Il vecchio braciere
- 2021 -2022 Executive chef @
- 2019 -2019 Sous chef @
- 2018 -2019 Executive chef @ Hotel Dolomiten
- 2014 -2018 Excutive chef @ Park Hotel Bellevuè
- 2018 -2018 Chef tournat @ Dolcevita feldhof hotel
- 2017 -2017 Executive chef @ Falkensteiner Hotels & Residences
- 2017 -2017 Consulenza @ Zelo's beach
- 2012 -2014 sous chef @ hotel villa tirol
- 2010 -2011 cuoco @
- 2009 -2009 Sous chef @ Hotel Gran Bretagna Riccione
- 2001 -2006 Chef de partite @
Luca Vesprini Education
- IPSSEOA Istituto Alberghiero "F.Buscemi" di San Benedetto del Tronto
operatore settore cucina (Cucina e arti culinarie correlate, generale)
1996-2001
Luca Vesprini Skills
- Menu Development
- Cuisine
- Restaurants
- Culinary Skills
- Restaurant Management
- Catering
- Food & Beverage
- Hospitality Management
- Cooking
- Food Service
- Hospitality Industry
- Food
- Hotels
- Fine Dining
- Recipes
- Banquets
- Customer Service
- Pastry
- Hospitality
- Pre-opening
- Ristorazione
- Abilità culinarie
- Alimenti
- Alimenti e bevande
- Ospitalità
- Chef
- Sicurezza alimentare
- Preparazione del cibo
- Gestione eventi
- Costo del menu
- Cucina italiana
- Settore alberghiero
- Hotel
- Sviluppo menu
- Alta cucina
- Gestione ristoranti
- Gestione ospitalità
- Banchetti
- Cucina
- Ricette
- Arte culinaria
- Gestione hotel
- Assistenza clienti
- Food and Beverage
- Pre Opening
Luca Vesprini Summary
- Luca Vesprini, based in Civitanova Marche, IT, is currently a Excutive chef at Azienda Del Carmine Agricola. Luca Vesprini brings experience from previous roles at Scatolificio Cartotecnica Giorgi s.r.l., Palazzo Cortesi, Moretti Village and Borgo Lanciano Resort & SPA. Luca Vesprini holds a 1996 - 2001 operatore settore cucina in Cucina e arti culinarie correlate, generale @ IPSSEOA Istituto Alberghiero "F.Buscemi" di San Benedetto del Tronto. With a robust skill set that includes Menu Development, Cuisine, Restaurants, Culinary Skills, Restaurant Management and more. Luca Vesprini has 1 emails on RocketReach.
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Luca Vesprini
Excutive chef
Civitanova Marche, IT
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