Luca Vesprini Email
Excutive chef @ Azienda Del Carmine Agricola
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Luca Vesprini Location
- Civitanova Marche, IT
Luca Vesprini Work
- Excutive chef @ (May 2026 - Present)
- Executive chef @ (March 2026 - Present)
- Excutive chef @ (February 2025 - March 2026)
- Excutive chef @ (November 2023 - February 2025)
- Food and Beverage Manager @ (August 2023 - November 2023)
- Excutive chef @ (May 2023 - November 2023)
- Excutive chef @ Villa anitori (December 2022 - May 2023)
- Excutive chef @ Il vecchio braciere (July 2022 - December 2022)
- Executive chef @ (June 2021 - July 2022)
- Sous chef @ (November 2019 - December 2019)
- Executive chef @ Hotel Dolomiten (December 2018 - November 2019)
- Excutive chef @ Park Hotel Bellevuè (May 2014 - October 2018)
- Chef tournat @ Dolcevita feldhof hotel (March 2018 - May 2018)
- Executive chef @ Falkensteiner Hotels & Residences (November 2017 - December 2017)
- Consulenza @ Zelo's beach (April 2017 - October 2017)
- sous chef @ hotel villa tirol (December 2012 - May 2014)
- cuoco @ (May 2010 - January 2011)
- Sous chef @ Hotel Gran Bretagna Riccione (April 2009 - September 2009)
- Chef de partite @ (May 2001 - April 2006)
Luca Vesprini Education
- IPSSEOA Istituto Alberghiero "F.Buscemi" di San Benedetto del Tronto
operatore settore cucina (Cucina e arti culinarie correlate, generale)
1996-2001
Luca Vesprini Skills
- Menu Development
- Cuisine
- Restaurants
- Culinary Skills
- Restaurant Management
- Catering
- Food & Beverage
- Hospitality Management
- Cooking
- Food Service
- Hospitality Industry
- Food
- Hotels
- Fine Dining
- Recipes
- Banquets
- Customer Service
- Pastry
- Hospitality
- Pre-opening
- Ristorazione
- Abilità culinarie
- Alimenti
- Alimenti e bevande
- Ospitalità
- Chef
- Sicurezza alimentare
- Preparazione del cibo
- Gestione eventi
- Costo del menu
- Cucina italiana
- Settore alberghiero
- Hotel
- Sviluppo menu
- Alta cucina
- Gestione ristoranti
- Gestione ospitalità
- Banchetti
- Cucina
- Ricette
- Arte culinaria
- Gestione hotel
- Assistenza clienti
- Food and Beverage
- Pre Opening
Luca Vesprini Summary
- Luca Vesprini, based in Civitanova Marche, IT, is currently a Excutive chef at Azienda Del Carmine Agricola. Luca Vesprini brings experience from previous roles at Scatolificio Cartotecnica Giorgi s.r.l., Palazzo Cortesi, Moretti Village and Borgo Lanciano Resort & SPA. Luca Vesprini holds a 1996 - 2001 operatore settore cucina in Cucina e arti culinarie correlate, generale @ IPSSEOA Istituto Alberghiero "F.Buscemi" di San Benedetto del Tronto. With a robust skill set that includes Menu Development, Cuisine, Restaurants, Culinary Skills, Restaurant Management and more. Luca Vesprini has 1 emails on RocketReach.
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