Luca Radice Email
Culinary Director @ The Regency Hotel Kuwait
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Luca Radice Location
- Kuwait
Luca Radice Work
- Culinary Director @ (August 2024 - Present)
- World Master Chef Ambassador Honorary life Member and Global judge(MWMCS) @ (October 2021 - Present)
- Corporate Project Executive Chef Consultant @ (March 2024 - August 2024)
- Denmark's Representative Ambassador (CSF) Chefs Sans Frontieres www.csfint.com @ (February 2022 - April 2024)
- Group Executive Chef @ (October 2022 - March 2024)
- Executive Chef and HACCP Charma Vilamendhoo Island Resort and Spa @ (October 2021 - September 2022)
- Executive Chef Culinary Talent Development @ (January 2020 - June 2021)
- Group Corporate Operations Chef Consultant @ (May 2019 - October 2019)
- Corporate Group Regional Area Director Executive Chef and 5*Extra luxury @ (May 2015 - May 2019)
- Executive Chef and 5* Plus @ (May 2014 - May 2015)
- Executive Chef Main Galley Production and 5*plus @ (September 2013 - April 2014)
- Executive Chef-Preopening and 5* @ (April 2013 - September 2013)
- Senior Executive Sous Chef 6*Extra luxury @ (October 2012 - April 2013)
- Sous Chef and 5*plus @ (January 2012 - September 2012)
- From Second Cook and to Chef de Parties and to Chef Tournante 5* @ (October 2007 - January 2012)
- From 3 cook to Chef de Partie -First Cook -Sous Chef @ (July 2004 - September 2007)
Luca Radice Education
- Worldchefs Global Culinary Certification | City & Guilds
Worldchefs Certified Master chef (WCMC) and Worldchefs Certified_Executive Chef (WCEC) (Created by City & Guilds and Worldchefs, it is the first and only global certification for the hospitality industry. designed to enable progression into and within the sector. It recognises the skills and experience of people working in hospitality Internationally acclaimed City and Guild certifications Founded in 1878, The City and Guilds of London Institute was founded by City of London and 16 livery companies (the Guilds), to protect and promote the standard of profesional education.)
2020-2021 - European Quality Formación
Master in Food And Beverage (ISO 9000 International Organization for Standardization (ISO) which define the requirements for the realization within a organization of a quality management system General Management skills through Management and different Strategy areas, in a consolidated business In food and beverage management specifically, there is a greater focus placed on communication with customers health, safety, and sanitation. values of gastronomy combined with new management tools in all areas.)
2018-2019 - International Business Management Institute (IBMI)
Mini Master of Business Administration (MBA) (Business Administration, Management and Operations)
2021 - World Master Chefs Society
World Master Chef Ambassador (MWMCS)awarded with Diploma in Culinary Excellence 2021 (Award winning Culinary Order of Merit medal 2021.)
Luca Radice Skills
- Fine Dining
- Hotels
- Food
- Resorts
- Management
- Cooking
- Time Management
- Spanish
- HACCP
- French
- Microsoft Excel
- Outlook
- Italian
- Cruises
- Banquets
- Menu Development
- Food & Beverage
- Cuisine
- Culinary Skills
- Restaurants
- Midle Est Culinary
- Neew opening , Resort , Hotels,Ships ,Restourant
- new menu concept .
- new restourant and kitchen desing
- Standardization menu, purchising, food quality ,portion,cost
- pre opening
- Hospitality Management
- Portion
- Food and Beverage
- Food Quality
- Cost
- Standardization Menu
- New Menu Concept
- Leadership
- Project Management
- Ships
- Master Certificate in Foodservice Management
- Purchising
- Restourant
- Product Development
- Neew Opening
- Resort
Luca Radice Summary
- Luca Radice, based in Kuwait, is currently a Culinary Director at The Regency Hotel Kuwait. Luca Radice brings experience from previous roles at World Master Chefs Society, Confidential Jobs, CSF_int / Chefs Sans Frontieres International and Al Thiqa Group of Companies. Luca Radice holds a 2020 - 2021 Worldchefs Certified Master chef (WCMC) and Worldchefs Certified_Executive Chef (WCEC) in Created by City & Guilds and Worldchefs, it is the first and only global certification for the hospitality industry. designed to enable progression into and within the sector. It recognises the skills and experience of people working in hospitality Internationally acclaimed City and Guild certifications Founded in 1878, The City and Guilds of London Institute was founded by City of London and 16 livery companies (the Guilds), to protect and promote the standard of profesional education. @ Worldchefs Global Culinary Certification | City & Guilds. With a robust skill set that includes Fine Dining, Hotels, Food, Resorts, Management and more. Luca Radice has 2 emails on RocketReach.
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