Food and Beverage Consultant @ Italian Food Style Education Culinary Institute (IFSE)
Food and Beverage Consultant @ Al Monte Luxury Hotel
Luca Molteni's Education
Valhorna School of Chocolate, Lyon, France
Certifiacte (Culinary Arts/Chef Training)
1997 - 1997
University of Economic and Finance, Bocconi, Italy
Diploma (Accounting and Finance)
1993 - 1997
Etoile Sottomarina, Chioggia, Italy
Diploma of Education
1994 - 1995
Casaliment, Brescia, Italy
Diploma of Education (Baking and Pastry Arts/Baker/Pastry Chef)
Luca Molteni's Skills
Food Quality
Food Service
Food
Sanitation
Restaurant Management
Pastry
Cooking
Food and Beverage
Food Safety
Catering
Luca Molteni's Summary
Luca Molteni, based in Ontario, Canada, is currently a Co-Founder, Creative Director at Volcanic Traits Inc., bringing experience from previous roles at The Barn Chefs, Innovative Chef Concepts, - Tribe Hotel and THE MIRA HONG KONG. Luca Molteni holds a 1997 - 1997 Certifiacte in Culinary Arts/Chef Training @ Valhorna School of Chocolate, Lyon, France. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more, Luca Molteni contributes valuable insights to the industry.