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Luca Guiotto Location
Adelaide, SA, AU
Luca Guiotto Work
2021 -now Chef and free agent @ Aromi Dining
2020 -2021 Head Chef @
2013 -2013 Jr sous chef @
2012 -2013 Jr sous chef @
2009 -2012 Chef tournant @
2017 -2020 Head Chef @
2016 -2018 Head chef @
2013 -2016 Sous Chef @ Catalina Rose Bay
2009 -2009 Chef de Partie @ Hotel Terme Sirmione
2003 -2006 Commis chef and chef de partie @ Cinzia e valerio restaurant
2002 -2003 Commis chef @ Casin del gamba restaurant
Luca Guiotto Education
Hospitality High School "Pellegrino Artusi" in Recoaro Terme (VI) ITALY
Food Service Technician High School Diploma (Chef)
1997-2002
Luca Guiotto Skills
Fine Dining
Hotels
Menu Development
Restaurants
Banquets
Culinary Skills
Pastry
Food Safety
HACCP
Menu Engineering
Italian cuisine
Food Quality
Rostering
Hygiene
Staff Management
Menu Costing
Resorts
Recipes
Chef
Seafood
Hospitality
Management
Microsoft Office
Microsoft Excel
Restaurant Management
Hotel Management
Hospitality Industry
Luca Guiotto Summary
Luca Guiotto, based in Adelaide, SA, AU, is currently a Chef and free agent at Aromi Dining. Luca Guiotto brings experience from previous roles at SkyCity Entertainment Group, The Star Entertainment Group, ‘The Restaurant Pendolino’ and Badrutt's Palace Hotel. Luca Guiotto holds a 1997 - 2002 Food Service Technician High School Diploma in Chef @ Hospitality High School "Pellegrino Artusi" in Recoaro Terme (VI) ITALY. With a robust skill set that includes Fine Dining, Hotels, Menu Development, Restaurants, Banquets and more. Luca Guiotto has 2 mobile phone numbers on RocketReach.
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