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Luca Brambilla Location
Playa del Carmen, Q.R., MX
Luca Brambilla Work
Chef De Cuisine @ (February 2018 - Present)
Executive Chef @ Grand Hotel Djibloho 5*, ex Kempiski Group (June 2016 - December 2017)
Corporate Director Food and Beverage @ Hospitality Development Company HDC by UDC (August 2015 - May 2016)
F and B Consultant @ DAL GROUP - DFU (February 2014 - February 2015)
Executive Chef for Opening Team @ Nico LLC / Fratelli La Bufala (August 2013 - February 2014)
Executive Chef @ (January 2011 - August 2013)
Luca Brambilla Education
CAPAC, Milan
Course of "CUOCO GASTROMO" (Culinary Arts Bachelor)
2000-2001
Aurelio Saffi, Florence
Associates in Hospitality (Tecnico delle attivita' alberghiere)
1990-1995
Luca Brambilla Summary
Luca Brambilla, based in Playa del Carmen, Q.R., MX, is currently a Chef De Cuisine at Oceania Cruises. Luca Brambilla brings experience from previous roles at Grand Hotel Djibloho 5*, ex Kempiski Group, Hospitality Development Company HDC by UDC, DAL GROUP - DFU and Nico LLC / Fratelli La Bufala. Luca Brambilla holds a 2000 - 2001 Course of "CUOCO GASTROMO" in Culinary Arts Bachelor @ CAPAC, Milan. Luca Brambilla has 1 mobile phone numbers on RocketReach.
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