Luca Barba Email & Phone Number

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Director of Food And Beverage (Pre-Opening TEAM) @ (October 2025 - Present)
Director of Food and Beverage @ (August 2023 - October 2025)
Assistant Director of Food and Beverage (Pre-Opening Team) @ (February 2022 - August 2023)
Food and Beverage Manager @ (February 2021 - February 2022)
Restaurant General Manager - Social by Heinz Beck @ (November 2018 - February 2021)
Asst. Restaurant Manager and Sommelier - Social by Heinz Beck @ (March 2017 - November 2018)
Asst. Restaurant Manager @ (June 2017 - September 2017)
Restaurant And Bar Manager @ (February 2016 - March 2017)
Restaurant General Manager @ Villa Fontana - Italy (November 2013 - January 2016)
General Manager and Sommelier @ Relais il Cantico della Natura - Italy (March 2010 - October 2013)
Italian Restaurant General Manager and F and B Marketing Manager @ Castello Lemmo Rossi Scotti - Ancient Castle - Italy (September 2008 - March 2010)
Owner and General Manager @ Disco Club Cantiere21 - Lounge Bar (May 2003 - September 2008)
Beverage Manager @ Caffè di Perugia (March 2000 - April 2003)
Italian Head Chef @ I Capricci di Merion (July 1997 - April 2000)
Italian Sous Chef and Pizzaiolo @ Villaggio Italgest (March 1994 - May 1997)

Luca Barba, is currently a Director of Food And Beverage (Pre-Opening TEAM) at LXR Hotels & Resorts. Luca Barba brings experience from previous roles at Waldorf Astoria Kuwait, Waldorf Astoria Lusail Doha and Waldorf Astoria Dubai Palm Jumeirah. Luca Barba holds a Università degli Studi di Perugia. With a robust skill set that includes Italian food knowledge, Italian wine Knowledge, Knowledge of the regions of Italy, Regional food and wine combinations, Ability to teach, lead and coach our Restaurant and more. Luca Barba has 2 emails and 4 mobile phone numbers on RocketReach.

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