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Luca Barba Work
2025 -now Director of Food And Beverage (Pre-Opening TEAM) @
2023 -2025 Director of Food and Beverage @
2022 -2023 Assistant Director of Food and Beverage (Pre-Opening Team) @
2021 -2022 Food and Beverage Manager @
2018 -2021 Restaurant General Manager - Social by Heinz Beck @
2017 -2018 Asst. Restaurant Manager and Sommelier - Social by Heinz Beck @
2017 -2017 Asst. Restaurant Manager @
2016 -2017 Restaurant And Bar Manager @
2013 -2016 Restaurant General Manager @ Villa Fontana - Italy
2010 -2013 General Manager and Sommelier @ Relais il Cantico della Natura - Italy
2008 -2010 Italian Restaurant General Manager and F and B Marketing Manager @ Castello Lemmo Rossi Scotti - Ancient Castle - Italy
2003 -2008 Owner and General Manager @ Disco Club Cantiere21 - Lounge Bar
2000 -2003 Beverage Manager @ Caffè di Perugia
1997 -2000 Italian Head Chef @ I Capricci di Merion
1994 -1997 Italian Sous Chef and Pizzaiolo @ Villaggio Italgest
Luca Barba Education
Università degli Studi di Perugia
(Facoltà Economia e Commercio)
Luca Barba Skills
Italian food knowledge
Italian wine Knowledge
Knowledge of the regions of Italy
Regional food and wine combinations
Ability to teach, lead and coach our Restaurant
Strong guest engagement skills
Excellent cost management skills
Restaurant Marketing and Social Media
Assistenza clienti
Microsoft Office
Gestione ristoranti
Settore alberghiero
Management
Formazione
Stesura di budget
Alimenti e bevande
Pre-aperture
Gestione hotel
Gestione ospitalità
Catering
Operazioni relative ai banchetti
Pre Aperture
Hospitality Management
Ability to Teach
Hospitality
Lead and Coach Our Restaurant
Luca Barba Summary
Luca Barba, is currently a Director of Food And Beverage (Pre-Opening TEAM) at LXR Hotels & Resorts. Luca Barba brings experience from previous roles at Waldorf Astoria Kuwait, Waldorf Astoria Lusail Doha and Waldorf Astoria Dubai Palm Jumeirah. Luca Barba holds a Università degli Studi di Perugia. With a robust skill set that includes Italian food knowledge, Italian wine Knowledge, Knowledge of the regions of Italy, Regional food and wine combinations, Ability to teach, lead and coach our Restaurant and more. Luca Barba has 2 emails and 4 mobile phone numbers on RocketReach.
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