Luc Van Den Brink Email & Phone Number

Luc Van Den Brink, based in Amsterdam, NH, NL, is currently a Executive Sous Chef at Buitenplaats Amerongen, bringing experience from previous roles at Plein 22, Restaurant Malsen and Koning van Denemarken. Luc Van Den Brink holds a 1998 - 2001 zelfstandig werkend kok @ ROC Arnhem. With a robust skill set that includes Leermeester Keuken Certificaat Behaald in 2004, HORECA, Culinaire Vaardigheden, Voedsel en Dranken, Catering and more, Luc Van Den Brink contributes valuable insights to the industry.