Luc Pasquier's Location
Lyon, Auvergne-Rhône-Alpes, France
Luc Pasquier's Work
- Senior Chef De Cuisine @ Restaurants et Brasseries Bocuse - Paul Bocuse Officiel
- Executive Chef @ Hotel Taj-I Mah*****
- Culinary Ambassador @ Ambassadeur Culinaire
- Senior Lecturer, Director of Food Production @ Les Roches Global Hospitality Education - Bluche, Switzerland
- Owner and Chief Executive Officer @ Attache Culinaire
- Counselor in Charge of the French Culinary Promotion in the Usa @ Ministère des Affaires étrangères français
- Food and Beverage Consultant @ Paul Bocuse French Pavillion at Epcott Center
- Chef Owner - Partner @ Restaurant Le Pre Aux Clercs
- Chef-Owner @ Restaurant & Hotel Luc Pasquier
Luc Pasquier's Education
- Nyu Center For Foods & Food Management
(Management)
1995 - 1996 - Marymount California University
(Business Administration, Management, Business Administration and Management)
1988 - 1990 Bachelor of Science (Culinary Arts)
1972 - 1975
- Marymount California University
(Business Administration, Management, Business Administration and Management)
Bachelor of Science (Culinary Arts)
Luc Pasquier's Skills
- Graphic Design
- Change Management
- Social Media Marketing
- Food and Beverage
- Menu Costing
- Microsoft Excel
- Menu Development
- Management
- Project Management
- Tourism
Luc Pasquier's Summary
Luc Pasquier, based in Lyon, Auvergne-Rhône-Alpes, France, is currently a Senior Chef De Cuisine at Restaurants & Brasseries De Lyon Bocuse, bringing experience from previous roles at Hotel Taj-I Mah*****, Ambassadeur Culinaire, Les Roches Global Hospitality Education - Bluche, Switzerland and Attache Culinaire. Luc Pasquier holds a 1995 - 1996 Nyu Center For Foods & Food Management. With a robust skill set that includes Graphic Design, Change Management, Social Media Marketing, Food and Beverage, Menu Costing and more, Luc Pasquier contributes valuable insights to the industry. Luc Pasquier has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Luc Pasquier you were looking for?
Find contact details for 700 million professionals.
Others Named Luc Pasquier
-
2
-
2
Top Restaurants et Brasseries Bocuse - Paul Bocuse Officiel Employees
-
ViewLuc Pasquier
Senior Chef De Cuisine at Restaurants et Brasseries Bocuse - Paul Bocuse Officiel
Lyon, Auvergne-Rhône-Alpes, France1
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
