Area Sales Manager, SE Asia @ (December 1993 - March 2011)
Group Project Manager @ Hock Bee Frozen Foods (January 1989 - January 1992)
Product Manager @ Heat and Control (January 1987 - January 1989)
L.t. Low Education
le cordon bleu college of culinary arts - thailand
Diploma in Basic Cusine (basic cuisine)
2010-2011
CIM | The Chartered Institute of Marketing
Marketing (sales and marketing management)
1985-1987
Ngee Ann Polytechnic
ME (mechanical engineering)
1980-1983
L.t. Low Skills
Business Strategy
Management
Private Dining
Team Building
Product Development
Material Handling
Food and Beverage
New Business Development
Food Manufacturing
Cross Functional Team Leadership
Manufacturing
Recipe Development
B2B
Shrimp Farming And Processing
Strategic Planning
Account Management
Key Account Management
Culinary Skills
Sales Management
L.t. Low Summary
L.t. Low, based in Singapore, is currently a Managing Director and partner of Nutrition kitchen Singapore at Nutrition Kitchen. L.t. Low brings experience from previous roles at SMS Food Pte Ltd, Laitram, Intralox and Hock Bee Frozen Foods. L.t. Low holds a 2010 - 2011 Diploma in Basic Cusine in basic cuisine @ le cordon bleu college of culinary arts - thailand. With a robust skill set that includes Business Strategy, Management, Private Dining, Team Building, Product Development and more. L.t. Low has 1 emails on RocketReach.
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