Low Tide Brewing makes beer to connect people, food, and the environment we all share. Our goal is to grow the craft beer market alongside Charleston's already highly revered culinary scene and bring around a few new ideas. The science behind brewing beer is no secret but the art of charming the flavors from ingredients is what sets a beer apart. We work with chefs, bartenders, and restaurant owners to create flavors that are truly tailored to either complement or set off a dish or style. The concept of beer + food pairing is widely known, but giving restaurants the opportunity to work with a brewery at any time to create a unique beer is not conventional. We are happy to show you our process of making beer from grain to glass. Come out and enjoy what we have to offer. The name "Low Tide Brewing" was conceived while kayaking on the waters around Johns Island in 2012, but Mike's dream of starting a brewery began long before that. Mike started home brewing in the basement of his fraternity house and always held on to the dream of opening up his own brewery. After a two-year stent in Australia, Mike decided it was time to make his dream into a reality. After finishing his business degree and while working for CB Craft Brewers in his native upstate New York, he headed back to settle in his favorite city and hit the ground running. Andy joined Low Tide in 2015 to continue the journey of opening Johns Island first brewery. Andy, a Colorado native, has worked with the folks at O'Dell's and was the head brewer at Benson Brewing in Nebraska. Together, Mike and Andy dedicated themselves to not only creating delicious, unique Low Tide beers, but also crafting custom beers in collaboration with restaurants and bars in the low country. With a unique model and things moving forward, Low Tide opened its doors March 12, 2016. Low Tide Brewing is dedicated to promoting community involvement and a happy and healthy lifestyle. With passion reaching beyond the brewing process, we take our cues and inspiration from the natural ...
| Website | http://lowtidebrewing.com |
| Revenue | $4 million |
| Employees | 10 (3 on RocketReach) |
| Address | 2863 Maybank Hwy, Johns Island, South Carolina 29455, US |
| Phone | +1 843-576-9194 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Craft Beer, Craft Brewery, Brewery, Brewing, Beer, Microbrewery, Local Beer, Brewpub, Seasonal Beer, Beer Garden, Beer Tasting, Craft Beer Bar, Tasting Room, Pub, Restaurant, Drinks |
| Competitors | New Belgium Brewing, Lagunitas Brewing Company, Sierra Nevada Brewing Co., Victory Brewing Company, Dogfish Head, Brooklyn Brewery, Stone Brewing, Yards Brewing Co., Brewery Ommegang, Belize.com +32 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 208 Companies |
| NAICS | NAICS Code 3121 Companies, NAICS Code 31 Companies, NAICS Code 31212 Companies, NAICS Code 312 Companies |
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The Low Tide Brewing annual revenue was $4 million in 2026.
3 people are employed at Low Tide Brewing.
Low Tide Brewing is based in Johns Island, South Carolina.
The NAICS codes for Low Tide Brewing are [3121, 31, 31212, 312].
The SIC codes for Low Tide Brewing are [20, 208].
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