Love Bread CIC Information

We bake handmade artisan bread for sale in Brighouse and Calderdale at local markets, through Ryecorn Wholefoods in Brighouse and other outlets. See our website for where our next big bake sale will be. All our bread is hand made using local ingredients to traditional recipes using the 4 key ingredients of bread – organic flour, water, yeast and salt. There are no artificial flavourings or preservatives in any of our bread! Love Bread run regular workshops teaching the basics of making your first loaf to advanced techniques of shaping and flavourings. We also run courses and training sessions for community groups and schools. 2015 Courses Real Bread Basics Saturday 17 January, Sunday 22 February, Saturday 21 March, Sunday 19 April, Saturday 23 May, Sunday 28 June An introduction to the techniques and principles of real bread making. Make three different and versatile Sandwich Breads Sunday 18 January, Sunday 24 May How to bake breads that makes great sandwiches and healthy lunch box treats. Learn to bake ciabatta, pitta and milk loaf. 3 Course Bread Saturday 21 February, Saturday 27 June Different types of bread for all three courses of your meal. You will make a tear’n’share starter, pizza main and a brioche desert. Filled and Flavoured Sunday 22 March Add different, tasty fillings and flavours to your real bread. Take home three different breads, such as spelt and honey, potato & rosemary and a malted loaf. Sugar and Spice Saturday 18 April Learn to work with enriched dough and sweet fillings. You will make our sultana and honey loaf, brioche and Chelsea buns. You can also book available workshops at www.lovebread.org.uk or at the bakery.