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Lou's Full-Serv is a dream come true for Owner/Chef Louis LaRose, a native of Jackson, MS. At its core, Lou's Full-Serv is a southern inspired restaurant with a casual, vintage industrial atmosphere. We believe that quality ingredients and attentive staff are paramount. Our goal is to prepare each dish with soul and treat every diner as if they were a guest in our home! The menu at Lou's will embrace dishes, ingredients, and styles from all over, but is southern-rooted at heart. Lou's Full-Serv prepares all food in-house daily and utilizes as many local purveyors and ingredients as area allowed by the season. Lou's will also have a full-service bar and lounge area to relax in while waiting on a hand made cocktail or a dining space to open. We look forward to seeing you soon! Owner & Executive Chef Louis LaRose

Lou's Full-Serv Questions

The Lou's Full-Serv annual revenue was $1 million in 2026.

1 people are employed at Lou's Full-Serv.

Lou's Full-Serv is based in Jackson, Mississippi.

The NAICS codes for Lou's Full-Serv are [72251, 722, 7225, 72, 722511].

The SIC codes for Lou's Full-Serv are [58, 581].

Top Lou's Full-Serv Employees

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