Louis Platt's Location
Wyncote, PA, US
Louis Platt's Work
Louis Platt's Education
S.I. Newhouse School of Public Communications at Syracuse University
Bachelor's degree (Journalism; Minor, Food Studies)
2018 - 2022
Abington Friends School
2013 - 2017
Louis Platt's Skills
Louis Platt's Summary
Louis Platt, based in Wyncote, PA, US, is currently a Sous Chef at CookNSolo Restaurants, bringing experience from previous roles at CookNSolo Restaurants and The Daily Orange. Louis Platt holds a 2018 - 2022 Bachelor's degree in Journalism; Minor, Food Studies @ S.I. Newhouse School of Public Communications at Syracuse University. With a robust skill set that includes Research, Cooking, Communication, Non Governmental Organizations, Report Writing and more, Louis Platt contributes valuable insights to the industry.