Louis Marchena Email & Phone Number
Executive Director of Food and Beverage @ Jekyll Island Club Resort
Louis Marchena's Location
Brunswick, GA, US
Louis Marchena's Work
- Executive Director of Food and Beverage @ Jekyll Island Club Resort
- Executive Director of Food and Beverage @ Mission Point Resort
- Food And Beverage Operations Director @ Pyramid Hotel Group
- Recreation Event Director @ Pyramid Hotel Group
- Director Of Food And Beverage @ Pyramid Hotel Group- Sawgrass Marriott, DoubleTree by Hilton
- Restaurant Operations Consultant @ Client Listing- Full Client Listing available upon request
Louis Marchena's Education
- Culinary Institute of America at Hyde Park
Business Administration, Management and Operations; Culinary Arts
1989 - 1990 - New York University
Certification (Educational Psychology)
1988 - 1989 - State University of New York
Psychology; Education
1986 - 1988
Louis Marchena's Skills
- Food and Beverage
- Hospitality Management
- Hospitality
- Budgets
- Hotel Management
- Catering
- Hospitality Industry
- Team Building
- Event Management
- Management
Louis Marchena's Summary
Louis Marchena, based in Brunswick, GA, US, is currently a Executive Director of Food and Beverage at Jekyll Island Club Resort, bringing experience from previous roles at Mission Point Resort, Pyramid Hotel Group and Pyramid Hotel Group- Sawgrass Marriott, DoubleTree by Hilton. Louis Marchena holds a 1989 - 1990 Business Administration, Management and Operations; Culinary Arts @ Culinary Institute of America at Hyde Park. With a robust skill set that includes Food and Beverage, Hospitality Management, Hospitality, Budgets, Hotel Management and more, Louis Marchena contributes valuable insights to the industry. Louis Marchena has 4 emails and 1 mobile phone number on RocketReach.
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Food and Beverage Director and Manager and Event Recreation Director at Sawgrass Marriott Golf Resort & Spa
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ViewLouis Marchena
Director of Food and Beverage at Pyramid Hotel Group
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ViewKevin Baker
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Louis Marchena
Executive Director of Food and Beverage at Jekyll Island Club Resort
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ViewErnest Brown
Director of Food and Beverage at Jekyll Island Club Resort
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Christine Hodgson
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Hannah Farrell
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