2020 -2021 Kitchen Supervisor @ Grand Bohemian Hotel Charlotte
2019 -2020 Sous Chef @
2015 -2018 Chef De Partie @
2014 -2016 Lead Cook @
Louis Mann Education
Johnson & Wales University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2009-2014
Louis Mann Skills
Customer Service
Event Planning
Event Management
Training
Hotel Management
Sales
Food and Beverage
Cooking
Management
Restaurants
Food
Leadership
Hospitality Management
Hospitality Industry
PowerPoint
Microsoft Office
Louis Mann Summary
Louis Mann, based in Charlotte, NC, US, is currently a Kitchen Supervisor at JW Marriott. Louis Mann brings experience from previous roles at Grand Bohemian Hotel Charlotte, Corkbuzz Wine Studio, BLT Restaurant Group and The Ritz-Carlton, Charlotte. Louis Mann holds a 2009 - 2014 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. With a robust skill set that includes Customer Service, Event Planning, Event Management, Training, Hotel Management and more. Louis Mann has 1 emails and 1 mobile phone numbers on RocketReach.
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