CAP cuisine (Food Preparation/Professional Cooking/Kitchen Assistant)
2018 - 2019
ISEFAC Alternance, école de management en alternance
Master 2 (M2) (Communication, General)
2013 - 2015
Université Toulouse 1 Capitole
Master (Political Science and Government)
2012 - 2013
Institut catholique de Toulouse
(Communication, General)
2008 - 2011
Louis De La Roque's Summary
Louis De La Roque, based in Paris, FR, is currently a Responsable de secteur at Petits-fils, bringing experience from previous roles at M. Frédéric Larroux, Ripayon and Nestor Paris. Louis De La Roque holds a 2018 - 2019 CAP cuisine in Food Preparation/Professional Cooking/Kitchen Assistant @ Lycée des métiers Santos Dumont - Saint Cloud.
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