Master’s Degree (Operations Management and Supervision)
2009-2017
Bloomfield College
Bachelor’s Degree (Logistics, Materials, and Supply Chain Management)
2004-2007
Montclair State University
Bachelor's degree (Humanities/Humanistic Studies)
1998-2002
Louis Coiro Skills
Inventory Management
Product Management
Food Safety
Hazard Analysis and Critical Control Points Haccp
Business Process Improvement
Management
Food Processing
Lean Manufacturing
Food Industry
Food and Beverage
Manufacturing
Continuous Improvement
Product Development
Supply Chain Management
ERP
Process Improvement
Cross Functional Team Leadership
Cross Functional Team
HACCP
Food
Supply Chain
Forecasting
Strategic Planning
Procurement
Hazard Analysis and Critical Control Points
Louis Coiro Summary
Louis Coiro, based in Butler, NJ, US, is currently a Senior Production Manager at FroDo Baking Company. Louis Coiro brings experience from previous roles at Premio Foods Inc., Food & Beverage, Inc, Chris's Cookies, Caravan Ingredients and Corbion Caravan. Louis Coiro holds a 2009 - 2017 Master’s Degree in Operations Management and Supervision @ American Military University. With a robust skill set that includes Inventory Management, Product Management, Food Safety, Hazard Analysis and Critical Control Points Haccp, Business Process Improvement and more. Louis Coiro has 2 emails and 1 mobile phone numbers on RocketReach.
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