Louis Catignani's Location

Lebanon, TN, US

Louis Catignani's Work

Louis Catignani's Education

  • Culinary Institute of America

    Marriott Executive Chef Program (Culinary Arts/Chef Training)

    1995 - 1996
  • Father Ryan High School

    (General Studies)

    1969 - 1973

Louis Catignani's Skills

  • Food Service
  • Catering
  • Menu Development
  • Culinary
  • Food & Beverage
  • Food Safety
  • Inventory Management
  • Inventory Control
  • Food
  • Culinary Skills

Louis Catignani's Summary

Louis Catignani, based in Lebanon, TN, US, is currently a Food Service Director at Chartwells (Higher Education Division), bringing experience from previous roles at ARAMARK and Sodexo. Louis Catignani holds a 1995 - 1996 Marriott Executive Chef Program in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food Service, Catering, Menu Development, Culinary, Food & Beverage and more, Louis Catignani contributes valuable insights to the industry. Louis Catignani has 2 emails on RocketReach.
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