Louis Burkert Email

Head Chef @ EXHIBIT BARS LTD

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Louis Burkert's Location

London, GB

Louis Burkert's Work

Head Chef @ EXHIBIT BARS LTD
Head Chef @ Darwin & Wallace
Head Chef @ Antipodea

Head Chef @ The Square Pig
Sous Chef @ BARBECOA LIMITED
Head Chef @ Royal Festival Hall
Head Chef @ The Flask
Head Chef @ Franklins Restaurant [1AA Rosette]
Junior Sous Chef @ Rules Restaurant
Chef De Partie @ MV Hebridean Restaurant

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Louis Burkert's Education

Colchester Institute
NVQ | Level 3 (Professional Craft Catering)

Louis Burkert's Skills

Culinary Skills
Food Preparation
Menu Development

Cooking
Recipe Development
Sanitation
Food and Beverage
Food Quality
Food Safety
Catering

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Louis Burkert's Summary

Louis Burkert, based in London, GB, is currently a Head Chef at EXHIBIT BARS LTD, bringing experience from previous roles at Darwin & Wallace, Antipodea, The Square Pig and BARBECOA LIMITED. Louis Burkert holds a NVQ | Level 3 in Professional Craft Catering @ Colchester Institute. With a robust skill set that includes Culinary Skills, Food Preparation, Menu Development, Cooking, Recipe Development and more, Louis Burkert contributes valuable insights to the industry.