Louie Espiritu's Location
Singapore
Louie Espiritu's Work
- Head Chef @ ibis Singapore Novena
- Sous Chef @ Novotel Ahmedabad
Louie Espiritu's Education
- American Hospitality Academy
Diploma (Culinary Arts/Chef Training)
2008 - 2009 - Mapua Institute of Technology
(Industrial Engineering)
1998 - 2003
Louie Espiritu's Skills
- Hospitality
- Hotels
- Hospitality Management
- Food & Beverage
- Hospitality Industry
- Restaurants
- Catering
- Banquets
- Pre-opening
- Hotel Management
Louie Espiritu's Summary
Louie Espiritu, based in Singapore, is currently a Head Chef at ibis Singapore Novena, bringing experience from previous roles at Accor Hotels. Louie Espiritu holds a 2008 - 2009 Diploma in Culinary Arts/Chef Training @ American Hospitality Academy. With a robust skill set that includes Hospitality, Hotels, Hospitality Management, Food & Beverage, Hospitality Industry and more, Louie Espiritu contributes valuable insights to the industry.
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