Lou Venditti's Work
- Product Development Manager @ H-E-B
- Corporate Pastry Chef @ Sterling Foods
- Pastry Chef @ Hyatt Hotels Corporation
Lou Venditti's Education
- Paul Smith's College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1998 - 2000
Lou Venditti's Skills
- Food
- Baking
- Pastry
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