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Lou Ramirez Location
New York, NY, US
Lou Ramirez Work
2021 -now Managing Partner @ Heritage Grand Bakery - Restaurant & Pizza Bar
2009 -now CEO @ Nicloubella Managment, LLC
2020 -2024 Managing Partner - Founder @ Tonda Pizza US
2019 -2020 President - US Market @
2009 -2016 COO - Founder @ Maison Kayser USA
2005 -2009 Operating Partner @
2001 -2005 Director Of Operations - US @
1990 -1997 Multi-Unit Mgr @
Lou Ramirez Education
Lehigh University 1980-1984
Fairfield Preparatory School
Lou Ramirez Skills
Startups
Food
Restaurant Management
Food Service
Contract Negotiation
Menu Development
Restaurants
Sales
Management
Start-ups
Food & Beverage
Food Industry
Social Media Marketing
Retail
Franchising
Event Management
Budgets
Marketing
Hospitality
Product Development
Entrepreneurship
Hospitality Industry
Fine Dining
Event Planning
Wine
Banquets
Business Planning
Operations Management
Culinary Skills
P&L Management
Hotels
Hospitality Management
Customer Service
Team Building
Catering
Business Strategy
New Business Development
Marketing Strategy
Resorts
Pastry
P&L
Budgeting
Business Development
New Restaurant Openings
Franchise Consulting
Food Quality
Negotiation
Strategy
Business
Hiring
Lou Ramirez Summary
Lou Ramirez, based in New York, NY, US, is currently a Managing Partner at Heritage Grand Bakery - Restaurant & Pizza Bar. Lou Ramirez brings experience from previous roles at Nicloubella Managment, LLC, Tonda Pizza US, Le Pain Quotidien and Maison Kayser USA. Lou Ramirez holds a 1980 - 1984 Lehigh University. With a robust skill set that includes Startups, Food, Restaurant Management, Food Service, Contract Negotiation and more. Lou Ramirez has 5 emails and 3 mobile phone numbers on RocketReach.
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