Lou Piuggi's Location
New York, NY, US
Lou Piuggi's Work
Lou Piuggi's Education
Lou Piuggi's Skills
Lou Piuggi's Summary
Lou Piuggi, based in New York, NY, US, is currently a Vice President of Culinary, Food and Beverage at Delaware North, bringing experience from previous roles at Patina Restaurant Group, Patina Restaurant Group / Smith & Wollensky and Restaurant Associates / Patina. Lou Piuggi holds a 1981 - 1983 The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Catering, Hospitality, Restaurant Management, Food & Beverage and more, Lou Piuggi contributes valuable insights to the industry. Lou Piuggi has 2 emails and 1 mobile phone number on RocketReach.