Lou Febus's Location
United States
Lou Febus's Work
- National Client Executive @ SodexoMagic
- Area General Manager @ Butler Hospitality
- Director Of Food And Beverage @ IHG Hotels & Resorts
- Area Director Of Food And Beverage @ The Marmara Group
- Director Of Food And Beverage @ Relais & Châteaux
- Food and Beverage Operations Manager @ St. Regis Hotels & Resorts
Lou Febus's Education
- The Sommelier Society of America2013 - 2013
- American Sommelier Association
Certified Sommelier (Wine Steward/Sommelier)
2012 - 2012
Lou Febus's Skills
- Banquets
- Food & Beverage
- Hospitality Management
- Micros
- Pre-opening
- Hospitality Industry
- Hotel Management
- Hotels
- Menu Development
- Fine Dining
Lou Febus's Summary
Lou Febus, based in United States, is currently a National Client Executive at SodexoMagic, bringing experience from previous roles at Butler Hospitality, InterContinental Hotels Group (IHG®), The Marmara Collection and Relais & Châteaux. Lou Febus holds a 2013 - 2013 The Sommelier Society of America. With a robust skill set that includes Banquets, Food & Beverage, Hospitality Management, Micros, Pre-opening and more, Lou Febus contributes valuable insights to the industry. Lou Febus has 4 emails and 1 mobile phone number on RocketReach.
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