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Once the doors open at L’Osteria, you’ll feel like you’re in a typical Italian osteria, where people get together to eat really well and enjoy the company of families, friends, couples, old and young. It is a lively atmosphere, and the delicious smell of authentic Italian cuisine lingers in the air. This is an open, welcoming place, where everyone can be themselves and feel at home. L’Osteria is famous for the best, best pizza and pasta d’amore. The sizeable pizza is larger than the plate. It is frequently ordered by two persons with different toppings on each half. And wait until you see the pasta! Additionally, we offer many other timeless classics of Italian cuisine, such as antipasti, salads, delicious dolci and a weekly menu featuring the season’s freshest ingredients and special pasta creations. By the way, Since 2015, our maccheroni, strozzapreti and tortelloni have been made in our own pasta factory. All dishes are prepared in our open-view kitchen “á la mamma“. Guests experience live how passionate cooking is done the Italian way. Even the ingredients are mainly sourced from Italy, and both pizza and pasta smell and taste delicious – and won’t leave you hungry. After all, generous portions at a fair price are a matter of principle for us. Our interior design and architecture ensure that your visit to L'Osteria will be a true delight for all your senses. High ceilings and glass façades create ample space and a friendly atmosphere. An intentional mix of styles, designed individually for each of our locations by the L'Osteria interior design team, guarantees a beautiful and warm ambience you'll be sure to enjoy. It’s clear to see in the overall L’Osteria concept: for us, the love of detail plays an important role, whether it’s for cuisine, interiors or the avanti service. Passion, warmth, aspiration and authenticity are just as key – because those are the values we measure ourselves against every day. Ci vediamo – see you soon!

L'Osteria Nederland Questions

The L'Osteria Nederland annual revenue was $6.4 million in 2026.

Jacek Trybuchowski is the CEO of L'Osteria of L'Osteria Nederland.

239 people are employed at L'Osteria Nederland.

The NAICS codes for L'Osteria Nederland are [722, 722513, 7225, 72, 72251].

The SIC codes for L'Osteria Nederland are [581, 58].

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