Los Olivos Competitors

Established in 1989, Fess Parker Winery is a multigenerational family owned and operated winery that has a rich heritage in Santa Barbara County. Fess Parker produces premium, small-lot, vineyard designated Burgundian varietals from the Sta. Rita Hills and Santa Maria Valley as well as Rhône varietals from their SIP Certified, organically farmed estate vineyard.

Established in 1973, Zaca Mesa has a long-standing history in Santa Barbara County. As the first vineyard to plant Syrah in the area in 1978, Zaca Mesa has since helped pioneer the Santa Barbara Rhône movement through an unwavering dedication to Syrah and Rhône varietals. Combining traditional old-world winemaking practices with innovative farming and vineyard techniques, Zaca Mesa continues its legacy as a producer of high-quality California Rhône-style wines that are true reflections of the vineyard and appellation.

At Le Vigne, our identity is built on a true marriage, both literal and metaphorical, of heritage and passion. On one side, the family's deep farming roots in Paso Robles, where the land has been cultivated since the 1960s. Grapes were first planted in 1982, a year before Paso Robles was officially recognized as an AVA, and the winery was built shortly before the Estrella District sub-appellation was established. On the other side, Walter Filippini’s Italian culinary heritage brings a distinctly Old World perspective to our wines. Walter’s culinary background also informs our approach in the cellar: we strive to create wines with balance, structure, and refreshing acidity—wines that shine on the table and elevate the dining experience. The result is a collection of wines that have won multiple accolades including Paso Robles Winery of the Year awards.