Lorraine Harmon's Location
Ireland
Lorraine Harmon's Work
- Director of People and Culture @ The Doyle Collection
- Associate Lecturer in International Hospitality and Tourism Management @ Technological University Dublin
- Human Resources Manager @ InterContinental Dublin
- Human Resources Executive @ InterContinental Dublin
- Associate Lecturer - International Hospitality and Tourism Management @ Technological University Dublin
- Restaurant Manager @ Super Miss Sue
- Sommelier and Assistant Manager @ The Greenhouse Restaurant (Dublin) 2* Michelin
- Sommelier @ Silversea Cruises
- Assistant head Sommelier @ Flying Fish Seafood Restaurant (1 Chef hat)
- Sommelier - Maze @ Gordon Ramsay Restaurants
Lorraine Harmon's Education
- The Honorable Society of King's Inns
Advanced Diploma in Employment Law
- Technological University Dublin
BA Hons. in International Hospitality and Tourism Management (Hospitality and Tourism)
- Dublin Business School
(Human Resources Management)
- Wine & Spirit Education Trust
Advanced Certificate (Wine and Beverages)
Lorraine Harmon's Skills
- Hospitality Management
- Hospitality Industry
- Food and Beverage
- Pre Opening
- Menu Development
- Micros
- Restaurant Management
- Fine Dining
Lorraine Harmon's Summary
Lorraine Harmon, based in Ireland, is currently a Director of People and Culture at The Doyle Collection, bringing experience from previous roles at Technological University Dublin and InterContinental Dublin. Lorraine Harmon holds a Advanced Diploma in Employment Law @ The Honorable Society of King's Inns. With a robust skill set that includes Hospitality Management, Hospitality Industry, Food and Beverage, Pre Opening, Menu Development and more, Lorraine Harmon contributes valuable insights to the industry. Lorraine Harmon has 2 emails and 2 mobile phone numbers on RocketReach.
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