Loritta Lin's Location
Waterloo, ON, CA
Loritta Lin's Work
- Innovation Manager @ Acid League
- Lead Artisanal Culinologist @ Acid League
- R and D and Kitchen Assistant @ Buckets Ice Cream
- Food Technologist Co-op Student (Further Processed Poultry) @ Maple Leaf Foods Inc
- R and D Technologist Co-op Student (Maplehurst Bakeries) @ Weston Foods
- Food Technologist Co-op Student (Snacks and Innovation) @ Maple Leaf Foods Inc
- Line Cook at Montana's Cookhouse @ Recipe Unlimited Corporation
- Line Cook at The Blackbird Public House and Oyster Bar @ Donnelly Group, Est. 1999
- Customer Service in Prepared Foods Department @ Whole Foods Market
Loritta Lin's Education
- The Culinary Institute of America
Accelerated Culinary Arts Certificate
- University of Guelph
Bachelor of Science (BSc) Honours (Food Science Co-op)
Loritta Lin's Summary
Loritta Lin, based in Waterloo, ON, CA, is currently a Innovation Manager at Acid League, bringing experience from previous roles at Acid League, Buckets Ice Cream, Maple Leaf Foods Inc and Weston Foods (Canada) Inc.. Loritta Lin holds a Accelerated Culinary Arts Certificate @ The Culinary Institute of America. Loritta Lin has 1 email on RocketReach.
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