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Lorin Jacobs Location
Melbourne, VIC, AU
Lorin Jacobs Work
Catering and Hospitality Manager @ Mercy Health Australia (September 2024 - Present)
Executive Chef and Manager @ (August 2016 - July 2023)
Executive Chef @ Westwaters hotel & Entertainment (April 2014 - May 2016)
Executive Chef @ (May 2011 - March 2014)
Executive Sous Chef @ (October 2008 - May 2011)
Executive Chef @ (January 2002 - May 2008)
Lorin Jacobs Education
THE EDGE Managament Course from Accor Group
Advanced Hotel Management certificate 4
2012-2012
Lorin Jacobs Skills
Banquet Operations
Banquets
Budgets
Catering
Cooking
Cost Control
Cost Reduction
Cuisine
Culinary
Culinary Education
Culinary Management
Culinary Skills
Event Management
Fine Dining
Food
Food & Beverage
Food Cost
Food Cost Analysis
Food Cost Management
Food Industry
Food Preparation
Food Quality
Food Safety
Gourmet
HACCP
Hospitality Industry
Hospitality Management
Hygiene
Italian Cuisine
Mediterranean
Menu Costing
Menu Creation
Menu Design
Menu Development
Menu Engineering
Pastry
Pre-opening
Pre-opening experience
Recipe Testing
Recipes
Sanitation
Sauces
Seafood
Staff Training
Team Building
Training
Wine
Food and Beverage
Gestion de projet
Business Development
Pre Opening Experience
Management
Pre Opening
Lorin Jacobs Summary
Lorin Jacobs, based in Melbourne, VIC, AU, is currently a Catering and Hospitality Manager at Mercy Health Australia. Lorin Jacobs brings experience from previous roles at Australian Unity, Westwaters hotel & Entertainment, Novotel hotels and Melbourne Convention and Exhibition Centre. Lorin Jacobs holds a 2012 - 2012 Advanced Hotel Management certificate 4 @ THE EDGE Managament Course from Accor Group. With a robust skill set that includes Banquet Operations, Banquets, Budgets, Catering, Cooking and more. Lorin Jacobs has 1 emails on RocketReach.
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