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Lorin Jacobs Location
Melbourne, VIC, AU
Lorin Jacobs Work
2024 -now Catering and Hospitality Manager @
2024 -now Catering and Housekeeping Manager @
2016 -2023 Executive Chef and Manager @
2014 -2016 Executive Chef @ Westwaters hotel & Entertainment
2011 -2014 Executive Chef @
2008 -2011 Executive Sous Chef @
2002 -2008 Executive Chef @
Lorin Jacobs Education
THE EDGE Managament Course from Accor Group
Advanced Hotel Management certificate 4
2012-2012
Lorin Jacobs Skills
Cost Control
Menu Creation
Mediterranean
Food and Beverage
Gourmet
Food Cost Management
Menu Development
Gestion de projet
Cuisine
Food Cost Analysis
Budgets
Fine Dining
Training
Pastry
Recipe Testing
Seafood
Staff Training
Business Development
Event Management
Culinary Skills
Catering
Italian cuisine
Pre Opening Experience
Menu Engineering
Management
Hospitality Industry
HACCP
Food
Cooking
Pre Opening
Menu Design
Food Preparation
Food Industry
Sauces
Recipes
Culinary
Food Safety
Banquets
Menu Costing
Hospitality Management
Team Building
Sanitation
Culinary Education
Hygiene
Banquet Operations
Food Quality
Wine
Culinary Management
Food Cost
Lorin Jacobs Summary
Lorin Jacobs, based in Melbourne, VIC, AU, is currently a Catering and Hospitality Manager at Mercy Health Australia. Lorin Jacobs brings experience from previous roles at Mercy Health Australia, Australian Unity, Westwaters hotel & Entertainment and Novotel hotels. Lorin Jacobs holds a 2012 - 2012 Advanced Hotel Management certificate 4 @ THE EDGE Managament Course from Accor Group. With a robust skill set that includes Cost Control, Menu Creation, Mediterranean, Food and Beverage, Gourmet and more. Lorin Jacobs has 4 emails on RocketReach.
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