Lori Ruff's Location

Grand Rapids, Michigan, United States

Lori Ruff's Work

Lori Ruff's Education

  • Grand Valley State University

    Bachelor of Science (B.S.) (Biology, General)

    1996 - 1999

Lori Ruff's Skills

  • Ingredients
  • HACCP
  • Food Industry
  • Product Development
  • Food Science
  • Food Technology
  • Food Processing
  • Food
  • Food Safety
  • R&D

Lori Ruff's Summary

Lori Ruff, based in Grand Rapids, Michigan, United States, is currently a Director Formulations at Tyson Foods, bringing experience from previous roles at Michigan Turkey Producers, Meijer and Mead Johnson Nutrition. Lori Ruff holds a 1996 - 1999 Bachelor of Science (B.S.) in Biology, General @ Grand Valley State University. With a robust skill set that includes Ingredients, HACCP, Food Industry, Product Development, Food Science and more, Lori Ruff contributes valuable insights to the industry. Lori Ruff has 3 emails and 1 mobile phone number on RocketReach.
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