Quality Assurance Technician @ (September 2007 - November 2008)
Laboratory Technician @ (July 2006 - June 2007)
Lori Boyd Education
Clackamas Community College
ASOT (Business)
2010-2011
Oregon State University
BS (Biology)
2001-2006
Lori Boyd Skills
Quality System
Quality Management
Laboratory
Ingredients
Food Industry
Quality Control
Sales
Marketing
Food Safety
Quality Auditing
Cross Functional Team Leadership
GMP
Quality Assurance
HACCP
Food Manufacturing
Food Processing
Food Science
Testing
Strategic Planning
Lori Boyd Summary
Lori Boyd, based in Portland, OR, US, is currently a Director of Quality at ByHeart. Lori Boyd brings experience from previous roles at Blount Fine Foods, Morasch Meats/ Pressure Safe LLC and Harry's Fresh Foods. Lori Boyd holds a 2010 - 2011 ASOT in Business @ Clackamas Community College. With a robust skill set that includes Quality System, Quality Management, Laboratory, Ingredients, Food Industry and more. Lori Boyd has 5 emails and 5 mobile phone numbers on RocketReach.
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