Lori Boyd's Location

Portland, OR, US

Lori Boyd's Work

  • Director of Quality @ ByHeart
  • Food Safety and Quality Assurance Manager @ Blount Fine Foods
  • Quality Control Manager @ Morasch Meats/ Pressure Safe LLC

Lori Boyd's Education

  • Oregon State University

    BS (Biology)

    2001 - 2006
  • Clackamas Community College

    ASOT (Business)

    2010 - 2011

Lori Boyd's Skills

  • Quality System
  • Quality Management
  • Laboratory
  • Ingredients
  • Food Industry
  • Quality Control
  • Sales
  • Marketing
  • Food Safety
  • Quality Auditing

Lori Boyd's Summary

Lori Boyd, based in Portland, OR, US, is currently a Director of Quality at ByHeart, bringing experience from previous roles at Blount Fine Foods, Morasch Meats/ Pressure Safe LLC and Harry's Fresh Foods. Lori Boyd holds a 2001 - 2006 BS in Biology @ Oregon State University. With a robust skill set that includes Quality System, Quality Management, Laboratory, Ingredients, Food Industry and more, Lori Boyd contributes valuable insights to the industry. Lori Boyd has 5 emails and 1 mobile phone number on RocketReach.

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