Lorena Ortega, based in Las Vegas, NV, US, is currently a Executive Pastry Chef at Frenchman's Reef. Lorena Ortega brings experience from previous roles at Turning Stone Resort Casino, MGM Grand Hotel & Casino Las Vegas, Wynn Las Vegas and Paradise Bakery & Cafe. Lorena Ortega holds a 2009 - 2009 The French Pastry School. With a robust skill set that includes Supervisory Skills, Skilled Multi-tasker, Problem Solving, Sanitation, Event Planning and more. Lorena Ortega has 3 emails and 3 mobile phone numbers on RocketReach.
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