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Lore Oehmichen Location
Pasadena, CA, US
Lore Oehmichen Work
Volunteer @ (March 2018 - Present)
Regional Director Purchasing for Le Cordon Bleu North America @ (August 2014 - March 2017)
Director of Purchasing Le Cordon Bleu College of Culinary Arts, Pasadena @ (December 2009 - August 2014)
Senior Manager Purchasing @ (January 1997 - December 2009)
General Manager and Chef USC Health Science Campus @ (January 1992 - January 1996)
Chef @ (January 1989 - January 1992)
Lore Oehmichen Education
Los Angeles Trade Technical College
Certification (Culinary Arts)
1982-1984
University of California, Riverside
BA (French Literature, Business)
1977-1981
Lore Oehmichen Skills
Analysis
BirchStreet Systems
Budgeting
Budgets
Catering
Chef
Culinary Education
Culinary Skills
Database Administration
E-procurement
Event Planning
FF&E Procurement
Fine Dining
Food & Beverage
Food Cost Analysis
Food Industry
Food Safety
Hospitality
Hospitality Industry
Hospitality Management
Inventory Analysis
Inventory Management
Inventory Valuation
Management
Menu Development
Physical Inventory
Process Scheduler
Project Management
Purchasing
Recipes
Restaurant Management
Restaurants
Retail
Sanitation
Sourcing
Supplier Quality Management
Supply Chain Management
Procurement
Food and Beverage
Pastry
Healthcare
Research
E Procurement
Baking
Food Service
Food
Cooking
Cuisine
Gourmet
Lore Oehmichen Summary
Lore Oehmichen, based in Pasadena, CA, US, is currently a Volunteer at Project Angel Food. Lore Oehmichen brings experience from previous roles at Career Education Corporation, Le Cordon Bleu College of Culinary Arts and University of Southern California. Lore Oehmichen holds a 1982 - 1984 Certification in Culinary Arts @ Los Angeles Trade Technical College. With a robust skill set that includes Analysis, BirchStreet Systems, Budgeting, Budgets, Catering and more. Lore Oehmichen has 3 emails and 1 mobile phone numbers on RocketReach.
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