Director, Animal Well-Being and Sustainability @ (November 2015 - January 2019)
Division Manager - Beef Supply Chain, Office of Animal Well-Being and Food Safety Quality Assurance @ Tyson Fresh Meats (October 2012 - November 2015)
Manager, Food Safety Quality Assurance Technical Support and Labeling @ Tyson Fresh Meats (August 2006 - October 2012)
Food Technologist and Yields Manager @ Tyson Fresh Meats (March 2004 - August 2006)
Lora Wright Education
Colorado State University
Master of Science (M.S.) (Animal Science)
2000-2003
South Dakota State University
Bachelors of Science (Animal Science)
1996-2000
Lora Wright Skills
Leadership
Microsoft Office
Quality Assurance
Strategic Planning
Sales
Healthcare
Hospitals
Marketing
Hazard Analysis and Critical Control Points Haccp
Team Building
Sales Management
Windows 7
Software Installation
Lora Wright Summary
Lora Wright, based in Centerville, SD, US, is currently a Director, Sustainable Animal Proteins at Where Food Comes From, Inc.. Lora Wright brings experience from previous roles at GROWMARK, Inc., 605 Solutions, LLC, Tyson Fresh Meats, Inc. and Tyson Fresh Meats. Lora Wright holds a 2000 - 2003 Master of Science (M.S.) in Animal Science @ Colorado State University. With a robust skill set that includes Leadership, Microsoft Office, Quality Assurance, Strategic Planning, Sales and more. Lora Wright has 2 emails and 2 mobile phone numbers on RocketReach.
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