Longoven is located in Richmond's Scott's Addition neighborhood. We offer a seasonal tasting menu that changes regularly highlighting the best products from our farmers and purveyors. Our covered and heated patio is open for dinner service Tuesday to Saturday. Our to go offerings include a monthly duck roast and special event packages that we announce through social media and our mailing list.
| Website | http://longovenrva.com |
| Revenue | $4 million |
| Employees | 4 (1 on RocketReach) |
| Address | 2939 W Clay St, Richmond, Virginia 23230, US |
| Phone | +1 804-308-3497 |
| Industry | Food, Beverages & Tobacco, Manufacturing |
| Keywords | Outdoor Seating, Heated Patio, Restaurant, Fine Dining, Seasonal Menu, Tasting Menu, Farm To Table, Local Ingredients, Patio Dining, Dinner Reservations, Culinary Experience, Gourmet Food, Chef's Tasting, Romantic Dinner, High End Dining, Upscale Restaurant, Food And Beverage, Dining Experience |
| Competitors | The Savory Grain, Rappahannock Oyster Bar, Bar Solita, Shagbark Restaurant, Cork & Pig Tavern, Southbound RVA, Lemaire Restaurant, Bistro Bobette, Can Can Brasserie, Brenner Pass Investment Corp +7 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3118 Companies, NAICS Code 31 Companies |
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Longoven Questions
The Longoven annual revenue was $4 million in 2026.
Pablo Corrales is the Executive Sous Chef of Longoven.
1 people are employed at Longoven.
Longoven is based in Richmond, Virginia.
The NAICS codes for Longoven are [311, 3118, 31].
The SIC codes for Longoven are [54, 546].
Top Longoven Employees
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Pablo Corrales
Executive Sous Chef at Longoven
Richmond, VA, US1
