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Lone Jorgensen Location
Vancouver, BC, CA
Lone Jorgensen Work
2021 -now Senior Director QA and Formulations and Product Development and Regulatory @
2019 -2021 Director Formulation @
2017 -2019 Food Scientist @
2015 -2017 Senior Food Scientist and Culinary Leader @
2014 -2015 Director Product Development and Technical Services @
2012 -2013 Product Development Manager @ Earths Own Food Company
2004 -2012 Research and Development Manager @ RJ Spagnols, Vincor Canada, Constellation
Lone Jorgensen Education
Københavns Universitet
Master Of Science (Food Science)
1993-2000
Lone Jorgensen Skills
Dairy
Food Technology
Food Science
HACCP
Flavors
GMP
Product Development
Food Industry
Dairy Products
Quality Assurance
Food Processing
Continuous Improvement
Food
R&D
Food Safety
Ingredients
FMCG
Food Microbiology
Brewing
Hazard Analysis and Critical Control Points (HACCP)
Lone Jorgensen Summary
Lone Jorgensen, based in Vancouver, BC, CA, is currently a Senior Director QA and Formulations and Product Development and Regulatory at Natural Factors. Lone Jorgensen brings experience from previous roles at Natural Factors, The Original Cakerie and Rhema Health Products. Lone Jorgensen holds a 1993 - 2000 Master Of Science in Food Science @ Københavns Universitet. With a robust skill set that includes Dairy, Food Technology, Food Science, HACCP, Flavors and more. Lone Jorgensen has 2 emails on RocketReach.
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