Lon Doty's Location
Los Angeles, CA, US
Lon Doty's Work
- Senior Vice President, Quality and Food Safety @ Bolthouse Farms
- Vice President, Food Safety and Quality @ Juicero
- Founding Partner @ Allied Food Safety
- Partner @ QMSCP
- Food Safety, Regulatory, Quality Management Consultant @ Independent Consultant
- Director, Quality Assurance and Quality Control @ Juanita's Foods
- Vice President, Quality Assurance and Food Safety @ AFA Foods
- Chief Executive Officer @ Foodsafe Systems
- Executive Chef and Manager of Quality Assurance, Quality Control and Research and Development @ Columbus Salame
Lon Doty's Education
- Le Cordon Bleu College of Culinary Arts - San Francisco
Associate of Arts (Culinary Arts)
1991 - 1993
Lon Doty's Skills
- Injury and Illness Litigation
- Sanitation Systems Control
- Quality Management
- Crisis Intervention and Administration
- Research and Development
- Plant Laboratory Service and Operations
- Food Quality
- Food Service
- Food
- GMP
Lon Doty's Summary
Lon Doty, based in Los Angeles, CA, US, is currently a Senior Vice President, Quality and Food Safety at Bolthouse Farms, bringing experience from previous roles at Juicero, Allied Food Safety, QMSCP and Independent Consultant. Lon Doty holds a 1991 - 1993 Associate of Arts in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Injury and Illness Litigation, Sanitation Systems Control, Quality Management, Crisis Intervention and Administration, Research and Development and more, Lon Doty contributes valuable insights to the industry. Lon Doty has 2 emails and 1 mobile phone number on RocketReach.
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