2022 -now Assistant Portfolio Manager - Japan Portfolio @
2021 -2022 Beverage Manager @
2017 -2019 Culinary Director @ Sake Central
2015 -2017 Research and Development Chef @
2014 -2015 Chef de Partie @ Lincoln Ristorante
2013 -2014 Chef de Partie @ The French Laundry
2013 -2013 Line Cook @ Carbone
2010 -2012 Line Cook @ Lincoln Ristorante
2009 -2010 Line Cook @ Le Bernardin
2008 -2009 Extern @ Le Bernardin
Lok Li Education
Culinary Institute of America
Associate's degree (Culinary Arts)
2008-2009
Mountain view high school
Lok Li Skills
Food
Sanitation
Restaurant Management
Pasta
Cooking
Pastry
Food and Beverage
Catering
Cuisine
Vegetables
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Food Cost Management
Culinary Skills
Banquets
Menu Costing
Menu Development
Gourmet
Lok Li Summary
Lok Li, based in New York, NY, US, is currently a Assistant Portfolio Manager - Japan Portfolio at Skurnik Wines & Spirits. Lok Li brings experience from previous roles at Kissaki, Sake Central, Farine and Lincoln Ristorante. Lok Li holds a 2008 - 2009 Associate's degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food, Sanitation, Restaurant Management, Pasta, Cooking and more. Lok Li has 1 emails on RocketReach.
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