Culinary Director @ Sake Central (March 2017 - July 2019)
Research and Development Chef @ (April 2015 - March 2017)
Chef de Partie @ Lincoln Ristorante (August 2014 - April 2015)
Chef de Partie @ The French Laundry (June 2013 - July 2014)
Line Cook @ Carbone (February 2013 - April 2013)
Line Cook @ Lincoln Ristorante (July 2010 - December 2012)
Line Cook @ Le Bernardin (October 2009 - August 2010)
Extern @ Le Bernardin (September 2008 - February 2009)
Lok Li Education
Culinary Institute of America
Associate's degree (Culinary Arts)
2008-2009
Mountain view high school
Lok Li Skills
Food
Sanitation
Restaurant Management
Pasta
Cooking
Pastry
Food and Beverage
Catering
Cuisine
Vegetables
Hospitality Management
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Food Cost Management
Culinary Skills
Banquets
Menu Costing
Menu Development
Gourmet
Lok Li Summary
Lok Li, based in New York, NY, US, is currently a Assistant Portfolio Manager - Japan Portfolio at Skurnik Wines & Spirits. Lok Li brings experience from previous roles at Kissaki, Sake Central, Farine and Lincoln Ristorante. Lok Li holds a 2008 - 2009 Associate's degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food, Sanitation, Restaurant Management, Pasta, Cooking and more. Lok Li has 1 emails and 1 mobile phone numbers on RocketReach.
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