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Loic Thomas Location
Paris, FR
Loic Thomas Work
Hotel Manager @ (January 2026 - Present)
Director of Food and Beverage @ (October 2024 - January 2026)
EAM Food and Beverage @ (January 2022 - August 2024)
Director Of Food And Beverage @ (June 2020 - January 2022)
Director Of Food And Beverage @ (January 2019 - May 2020)
Director of Food and Beverage @ (February 2018 - November 2018)
Assistant Director of Food and Beverage @ (May 2016 - January 2018)
Director of Restaurants @ (October 2014 - April 2016)
Assistant Food and Beverage Manager @ (May 2013 - October 2014)
Restaurant Manager @ (May 2012 - May 2013)
F and B Consultant @ LT Consulting (January 2009 - December 2011)
Restaurant Manager @ (September 2006 - August 2008)
Restaurant Manager @ The Grove, Hertfordshire (January 2003 - January 2006)
Supervisor @ Bar & Boeuf d'Alain Ducasse (May 2003 - September 2003)
Supervisor @ Hotel Les Airelles Courchevel (November 2002 - April 2003)
Loic Thomas Skills
A la carte menu engineering
Banquets
Event Management
Excel in guest satisfaction
Inventory control and management
Marketing Strategy
Recruit, train and evaluate people
Restaurant objectives and financial management
SOP
Supplier Management
Hospitality
Recruit
Train and Evaluate People
Microsoft Word
Sales
Project Management
Hotels
Loic Thomas Summary
Loic Thomas, based in Paris, FR, is currently a Hotel Manager at Mandarin Oriental. Loic Thomas brings experience from previous roles at Mandarin Oriental, The Peninsula Hotels and The Ritz-Carlton Hotel Company, L.L.C.. With a robust skill set that includes A la carte menu engineering, Banquets, Event Management, Excel in guest satisfaction, Inventory control and management and more. Loic Thomas has 2 emails and 1 mobile phone numbers on RocketReach.
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