Loic Thomas Location
Paris, FR
Loic Thomas Work
- 2024 - now Director of Food and Beverage @ Mandarin Oriental Hotel Group
- 2022 - 2024 EAM Food and Beverage @ The Peninsula Hotels
- 2020 - 2022 Director Of Food And Beverage @ The Peninsula Hotels
- 2019 - 2020 Director Of Food And Beverage @ The Ritz-Carlton Hotel Company, L.L.C.
- 2018 - 2018 Director of Food and Beverage @ Four Seasons Hotels and Resorts
- 2016 - 2018 Assistant Director of Food and Beverage @ Four Seasons Hotels and Resorts
- 2014 - 2016 Director of Restaurants @ Four Seasons Hotels and Resorts
- 2013 - 2014 Assistant Food and Beverage Manager @ Jumeirah Hotels & Resorts
- 2012 - 2013 Restaurant Manager @ Jumeirah Hotels & Resorts
- 2006 - 2008 Restaurant Manager @ Mandarin Oriental Hotel Group
Loic Thomas Skills
- Recruit, train and evaluate people
- A la carte menu engineering
- Restaurant objectives and financial management
- Excel in guest satisfaction
- Marketing Strategy
- Event Management
- SOP
- Inventory control and management
- Supplier Management
- Banquets
Loic Thomas Summary
Loic Thomas, based in Paris, FR, is currently a Director of Food and Beverage at Mandarin Oriental Hotel Group. Loic Thomas brings experience from previous roles at The Peninsula Hotels, The Ritz-Carlton Hotel Company, L.L.C. and Four Seasons Hotels and Resorts. With a robust skill set that includes Recruit, train and evaluate people, A la carte menu engineering, Restaurant objectives and financial management, Excel in guest satisfaction, Marketing Strategy and more. Loic Thomas has 2 emails and 1 mobile phone numbers on RocketReach.
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Others Named Loic Thomas
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Top Mandarin Oriental Hotel Group Employees
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