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Loic Thomas Location
Paris, FR
Loic Thomas Work
2026 -now Hotel Manager @
2024 -2026 Director of Food and Beverage @
2022 -2024 EAM Food and Beverage @
2020 -2022 Director Of Food And Beverage @
2019 -2020 Director Of Food And Beverage @
2018 -2018 Director of Food and Beverage @
2016 -2018 Assistant Director of Food and Beverage @
2014 -2016 Director of Restaurants @
2013 -2014 Assistant Food and Beverage Manager @
2012 -2013 Restaurant Manager @
2009 -2011 F and B Consultant @ LT Consulting
2006 -2008 Restaurant Manager @
2003 -2006 Restaurant Manager @ The Grove, Hertfordshire
2003 -2003 Supervisor @ Bar & Boeuf d'Alain Ducasse
2002 -2003 Supervisor @ Hotel Les Airelles Courchevel
Loic Thomas Skills
Recruit, train and evaluate people
A la carte menu engineering
Restaurant objectives and financial management
Excel in guest satisfaction
Marketing Strategy
Event Management
SOP
Inventory control and management
Supplier Management
Banquets
Hospitality
Recruit
Train and Evaluate People
Microsoft Word
Sales
Project Management
Hotels
Loic Thomas Summary
Loic Thomas, based in Paris, FR, is currently a Hotel Manager at Mandarin Oriental. Loic Thomas brings experience from previous roles at Mandarin Oriental, The Peninsula Hotels and The Ritz-Carlton Hotel Company, L.L.C.. With a robust skill set that includes Recruit, train and evaluate people, A la carte menu engineering, Restaurant objectives and financial management, Excel in guest satisfaction, Marketing Strategy and more. Loic Thomas has 2 emails and 1 mobile phone numbers on RocketReach.
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