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Loic Renand Location
Samoëns, Auvergne-Rhône-Alpes, FR
Loic Renand Work
Chef exécutif @ (September 2024 - Present)
Chef De Cuisine @ LR events (January 2022 - December 2024)
Second de cuisine @ (May 2017 - December 2024)
Second de cuisine @ Restaurant Jean Sulpice ** (November 2015 - May 2017)
Commis - Demi chef de partie - Chef de partie @ (September 2013 - November 2015)
Chef de partie poisson @ Restaurant Jean Sulpice ** (June 2013 - August 2013)
Chef de partie garde-manger @ Restaurant O Flaveurs * (April 2012 - January 2013)
Stage cuisine @ Restaurant Regis et Jacques Marcon *** (May 2011 - September 2011)
Commis viande @ Restaurant Jean Sulpice ** (June 2010 - September 2010)
Stagiaire cuisine garde manger @ Restaurant Regis & Jacques Marcon *** (July 2009 - September 2009)
Loic Renand Education
École Hôtelière Savoie Léman 2008-2012
Loic Renand Summary
Loic Renand, based in Samoëns, Auvergne-Rhône-Alpes, FR, is currently a Chef exécutif at BEYOND PLACES. Loic Renand brings experience from previous roles at LR events, L’Auberge du Père Bise - Jean Sulpice, Restaurant Jean Sulpice ** and TROISGROS SA. Loic Renand holds a 2008 - 2012 École Hôtelière Savoie Léman.
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