Loic Netter's Location
Las Vegas, NV, US
Loic Netter's Work
- Production Manager @ Great Buns Bakery
- Assistant Pastry Chef @ Bellagio
- Executive Baker @ Wynn Las Vegas
- Head baker @ Great Buns Bakery
- Executive Baker @ Bellagio
- Executive Chef @ Bonjour de Paris
- General manager @ la Madeleine French Bakery & Cafe
- Chef boulanger @ Le Point du Jour
- Chef Boulanger @ French Troupe de Marine
Loic Netter's Education
- Chambre des metiers de la savoie
UV gestion (finance)
1991 - 1992 - CFA Chantejeau
CAP (bread / pastry)
1984 - 1988
Loic Netter's Skills
- Fine Dining
- Food and Beverage
- Recipes
- Pastry
- Restaurants
- Banquets
- Culinary Skills
- Hospitality Management
- Food
- Bread
Loic Netter's Summary
Loic Netter, based in Las Vegas, NV, US, is currently a Production Manager at Great Buns Bakery, bringing experience from previous roles at Bellagio, WYNN LAS VEGAS, Great Buns Bakery and Bellagio resort. Loic Netter holds a 1991 - 1992 UV gestion in finance @ Chambre des metiers de la savoie. With a robust skill set that includes Fine Dining, Food and Beverage, Recipes, Pastry, Restaurants and more, Loic Netter contributes valuable insights to the industry. Loic Netter has 3 emails on RocketReach.
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