Loic Netter Email & Phone Number
Production Manager @ Great Buns Bakery
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Loic Netter Location
- Las Vegas, NV, US
Loic Netter Work
- 2021 -now Production Manager @
- 2015 -2021 Assistant Pastry Chef @
- 2009 -2015 Executive Baker @
- 2009 -2009 Head baker @
- 2003 -2009 Executive Baker @
- 2002 -2003 Executive Chef @ Bonjour de Paris
- 1994 -2002 General manager @
- 1991 -1994 Chef boulanger @ Le point du Jour
- 1988 -1990 Chef Boulanger @ French Troupe de Marine
Loic Netter Education
- Chambre des metiers de la savoie
UV gestion (finance)
1991-1992 - CFA Chantejeau
CAP (bread / pastry)
1984-1988
Loic Netter Skills
- Team Management
- Budgeting
- Quality Assurance
- Professional Communication
- Hospitality Management
- Pastry
- Food & Beverage
- Fine Dining
- Culinary Skills
- Bread
- ServSafe
- Banquets
- Restaurants
- Hotels
- Hospitality
- Resorts
- Menu Development
- Baking
- Recipes
- Menu Costing
- Bakery
- Food Service
- Menu Engineering
- Pre-opening
- Chocolate
- Food Safety
- Chef
- Food
- Cakes
- Food Quality
- Gourmet
- New Restaurant Openings
- Labor Control
- Hospitality Industry
- Food Cost Management
- Sanitation
- Recipe Testing
- Food Preparation
- Parties
- Leadership
- Culinary Management
- Inventory Management
- Catering
- Restaurant Management
- Pre-opening experience
- Hotel Management
- Hiring
- Micros
Loic Netter Summary
- Loic Netter, based in Las Vegas, NV, US, is currently a Production Manager at Great Buns Bakery. Loic Netter brings experience from previous roles at Bellagio, WYNN LAS VEGAS, Great Buns Bakery and Bellagio resort. Loic Netter holds a 1991 - 1992 UV gestion in finance @ Chambre des metiers de la savoie. With a robust skill set that includes Team Management, Budgeting, Quality Assurance, Professional Communication, Hospitality Management and more. Loic Netter has 1 emails and 1 mobile phone numbers on RocketReach.
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