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Loic Moreau Location
Lausanne, VD, CH
Loic Moreau Work
2018 -now Pâtissier @
2015 -now Junior Sous Chef @
2014 -2015 chocolatier @
2013 -2014 Pastry chef @ Demarquette Fine Chocolate
2013 -2013 Chef de Partie @
2010 -2012 second pastry chef @ Délices des Sens
2010 -2010 Pastry Chef @
2009 -2010 head pastry chef @ Petite Thuet
2009 -2009 Pastry Chef @
2008 -2009 Pastry Chef @ Sève chocolaterie
2006 -2008 Apprentice @ Patisserie Gimenez
2005 -2006 Apprentice @ Patisserie Lancelot
Loic Moreau Education
EFMA Bourgoin Jallieu
BTM (Pastry, Chocolate)
2006-2008
CFA Groisy
CAP (Chocolate)
2005-2006
Lycée hotellier du clos d'or
BEP (Pastry, chocolate)
2003-2005
Loic Moreau Summary
Loic Moreau, based in Lausanne, VD, CH, is currently a Pâtissier at Ecole hôtelière de Lausanne. Loic Moreau brings experience from previous roles at The Savoy, A Fairmont Managed Hotel, Demarquette Fine Chocolate and The Ritz London. Loic Moreau holds a 2006 - 2008 BTM in Pastry, Chocolate @ EFMA Bourgoin Jallieu. Loic Moreau has 1 mobile phone numbers on RocketReach.
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