Loic Moreau Email & Phone Number
Pâtissier @ EHL
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Loic Moreau Location
- Lausanne, VD, CH
Loic Moreau Work
- Pâtissier @ (March 2018 - Present)
- Junior Sous Chef @ (April 2015 - Present)
- chocolatier @ (April 2014 - March 2015)
- Pastry chef @ Demarquette Fine Chocolate (August 2013 - March 2014)
- Chef de Partie @ (January 2013 - July 2013)
- second pastry chef @ Délices des Sens (September 2010 - December 2012)
- Pastry Chef @ (June 2010 - September 2010)
- head pastry chef @ Petite Thuet (September 2009 - June 2010)
- Pastry Chef @ (June 2009 - September 2009)
- Pastry Chef @ Sève chocolaterie (October 2008 - May 2009)
- Apprentice @ Patisserie Gimenez (September 2006 - October 2008)
- Apprentice @ Patisserie Lancelot (September 2005 - August 2006)
Loic Moreau Education
- EFMA Bourgoin Jallieu
BTM (Pastry, Chocolate)
2006-2008 - CFA Groisy
CAP (Chocolate)
2005-2006 - Lycée hotellier du clos d'or
BEP (Pastry, chocolate)
2003-2005
Loic Moreau Summary
- Loic Moreau, based in Lausanne, VD, CH, is currently a Pâtissier at Ecole hôtelière de Lausanne. Loic Moreau brings experience from previous roles at The Savoy, A Fairmont Managed Hotel, Demarquette Fine Chocolate and The Ritz London. Loic Moreau holds a 2006 - 2008 BTM in Pastry, Chocolate @ EFMA Bourgoin Jallieu. Loic Moreau has 1 mobile phone numbers on RocketReach.
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