Executive Chef @ bistrot d’ethan (January 2018 - January 2020)
Chef de partie @ Le coin de saveurs (January 2017 - January 2018)
Chef De Partie @ (January 2016 - January 2018)
Comis @ (January 2015 - January 2017)
Loïc Jambon Education
IFAPME
Loïc Jambon Skills
Culinary Skills
Pastry
Food Service
Oenology
Cuisine belge
Loïc Jambon Summary
Loïc Jambon, based in Spa, BE, is currently a Chief Executive Officer at MANOIR DE LEBIOLES. Loïc Jambon brings experience from previous roles at Au Moriane, Un Max De Goût, bistrot d’ethan and Le coin de saveurs. Loïc Jambon holds a IFAPME. With a robust skill set that includes Culinary Skills, Pastry, Food Service, Oenology, Cuisine belge and more. Loïc Jambon has 1 emails on RocketReach.
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