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Loic Cretel Location
Solihull, GB
Loic Cretel Work
Restaurant Supervisor and Beverage consultant @ (April 2026 - Present)
Account Manager @ (June 2024 - January 2026)
Bar Manager @ (January 2024 - April 2024)
Beverage Director @ (August 2020 - January 2024)
Assistant Bar Manager @ (February 2020 - July 2020)
Bar manager @ (March 2016 - December 2019)
bartender @ (December 2015 - March 2016)
Bartender @ (May 2015 - October 2015)
Barista @ C.H James cafe (November 2014 - April 2015)
waiter bartender @ (October 2014 - November 2014)
Head Bartender @ (July 2014 - August 2014)
Bartender @ The Vineyard At Stockcross (August 2013 - June 2014)
Bartender @ Manoir Hotel (March 2011 - July 2013)
Loic Cretel Education
Lycée Marguerite Yourcenar de Beuvry (France)
Bac and Bts (Arts culinaires / formation de chef cuisinier)
2005-2010
marguerite yourcenar
bts (hotellerie)
Loic Cretel Summary
Loic Cretel, based in Solihull, GB, is currently a Restaurant Supervisor and Beverage consultant at Hampton Manor. Loic Cretel brings experience from previous roles at Budweiser Brewing Group UK&I, Upstairs by Tom Shepherd, Hampton Manor and The Ritz-Carlton Hotel Company, L.L.C.. Loic Cretel holds a 2005 - 2010 Bac and Bts in Arts culinaires / formation de chef cuisinier @ Lycée Marguerite Yourcenar de Beuvry (France). Loic Cretel has 1 emails and 1 mobile phone numbers on RocketReach.
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