Loïc Briant Email
Directeur adjoint de la restauration @ Château de la Commaraine, Hotel Spa & Cuverie
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Loïc Briant Location
- Épernay, FR
Loïc Briant Work
- Directeur adjoint de la restauration @ (November 2025 - Present)
- Assistant Directeur du Bellevue @ (April 2024 - November 2025)
- Superviseur du restaurant Le Bellevue @ (May 2021 - April 2024)
- Assistant du directeur des opérations @ (February 2020 - November 2020)
- Chef de rang @ (July 2018 - October 2018)
- Commis de salle @ (May 2017 - October 2017)
- Étudiant @
- Chef de rang @ Le pique bouffigue (October 2016 - November 2016)
- Commis de cuisine @ (July 2016 - September 2016)
- Commis de salle @ (May 2016 - June 2016)
- Commis de cuisine @ (February 2015 - March 2015)
- Commis de cuisine @ Le Léonard de Vinci (May 2014 - June 2014)
- Commis de cuisine @ Hotel Olimpo - Le Terrazze (September 2013 - October 2013)
- Commis de cuisine @ (May 2013 - June 2013)
Loïc Briant Education
- Vatel France
MBA in International Hotel Management
2018-2020 - Vatel France
Bachelor's degree of Management in Hospitality & Tourism
2015-2018 - Lycée Golf Hotel
Baccalauréat Professionel (Cuisine)
2012-2015 - Wine & Spirit Education Trust
WSET Level 2 Award in Wines
2023
Loïc Briant Summary
- Loïc Briant, based in Épernay, FR, is currently a Directeur adjoint de la restauration at Château la Commaraine Hotel, Spa & Cuverie. Loïc Briant brings experience from previous roles at Royal Champagne Hotel & Spa and Terre Blanche Hotel Spa Golf Resort*****. Loïc Briant holds a 2018 - 2020 MBA in International Hotel Management @ Vatel France. Loïc Briant has 3 emails on RocketReach.
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