Loic Barras Email
Chef sommelier and F and B en charge de l'événementiel @ Château de Sacy
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Loic Barras Location
- Reims, FR
Loic Barras Work
- Chef sommelier and F and B en charge de l'événementiel @ (June 2025 - Present)
- Sommelier de la partie CHAMPAGNES et Locale @ (May 2025 - August 2025)
- Sommelier @ (November 2024 - May 2025)
- Chef de rang et vendeur boutique @ LE PARVIS (May 2023 - January 2025)
- Responsable de salle @ Côté Cuisine Reims (May 2021 - January 2024)
- Chef de Rang and Banquet @ (July 2018 - July 2019)
- Responsable Logistique et Prestations en Restauration Evénementielle @ (June 2015 - July 2018)
- Serveur en Evènementiel @ (May 2011 - May 2015)
- Responsable de salle @ Cook In (April 2010 - April 2011)
- Demi chef de Rang @ (February 2008 - February 2009)
- Sommelier @ (July 2007 - February 2008)
- Apprenti diplômé @ L'auberge Saint Vincent (July 2005 - August 2007)
Loic Barras Education
- CFA Chalons en Champagne
Brevet Professionnel (Restauration)
2005-2007 - Lycée Gustave Eiffel
BEP (Restaurant/Food Services Management)
2003-2005
Loic Barras Summary
- Loic Barras, based in Reims, FR, is currently a Chef sommelier and F and B en charge de l'événementiel at Château de Sacy. Loic Barras brings experience from previous roles at Château de Sacy, LE PARVIS and Côté Cuisine Reims. Loic Barras holds a 2005 - 2007 Brevet Professionnel in Restauration @ CFA Chalons en Champagne.
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