Log10 LLC Information

Log10®, LLC was formed in 2013 by Dr. Siobhan Reilly. Our core science is food microbiology, and our name reflects the way microbe numbers are expressed (i.e., log base 10). We began by producing host-specific probiotics for the pet food industry, which led to the development of probiotics that were anti-pathogenic. Our operations include fermentation and blending, as well as state-of-the-art laboratories. We now produce several probiotic formulas for application to food processing equipment and environments, as well as food. We grew from two employees at the beginning of 2014 to 20 at the end of 2015.