Loes van Os Email
Docent Quality Management @ Food and Business @ Hogeschool van Arnhem en Nijmegen (HAN)
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Loes van Os Location
- Arnhem-Nijmegen Metropolitan, GE, NL
Loes van Os Work
- Docent Quality Management @ Food and Business @ (August 2021 - Present)
- QA Coordinator @ Vika B.V. (May 2008 - December 2015)
- Technology and QA specialist @ Hoogwegt Cheese B.V. (January 2016 - July 2021)
- Internship and QS assistent @ (September 2004 - August 2006)
- Final internship @ (February 2006 - June 2006)
- Quality and Sales Support @ Aviko B.V. (September 2006 - May 2008)
Loes van Os Education
- Hogeschool van Arnhem en Nijmegen
Bachelor of Commerce (Food & Business)
2002-2006 - Wageningen University & Research
- (Vak: Food Quality Management)
2005-2005
Loes van Os Skills
- Quality System
- Ingredients
- Sensory Evaluation
- BRC
- Food Safety
- Food Quality
- Food Microbiology
- Quality Assurance
- Dairy
- HACCP
- Food
- Food Manufacturing
- Food Processing
- Food Industry
Loes van Os Summary
- Loes van Os, based in Arnhem-Nijmegen Metropolitan Area, GE, NL, is currently a Docent Quality Management @ Food and Business at Hogeschool van Arnhem en Nijmegen. Loes van Os brings experience from previous roles at Vika B.V., Hoogwegt Cheese B.V., Mead Johnson Nutritionals and Voedingscentrum. Loes van Os holds a 2002 - 2006 Bachelor of Commerce in Food & Business @ Hogeschool van Arnhem en Nijmegen. With a robust skill set that includes Quality System, Ingredients, Sensory Evaluation, BRC, Food Safety and more. Loes van Os has 2 emails on RocketReach.
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