Local Ferment Co Competitors

When an Australian woman needed to improve her health, she started to systematically avoid problem foods while introducing pure, targeted supplementation. This simple yet transformative approach helped restore her well-being. Her husband also went through his own remarkable health journey, shedding 200 pounds as he worked to strengthen his mental resilience. Supplementation played a vital role in his recovery too. But almost all the supplements they found used questionable ingredients, being full of fillers, additives and other unwanted extras. Purity is of the utmost importance to our founders. So, they set out to source and refine the essentials their bodies needed - in the simplest of formulations. It wasn’t long before they found their vim and energy starting to return, so it made perfect sense to form a company—Vimergy—dedicated to sharing the best of all the carefully formulated supplements they'd found with the people who would appreciate them most. People like them who may have been ignored and frustrated by established healthcare. People who believe in making intentional choices about their own well-being. People who understand the life-changing potential the right nutritional support can bring. We can save ourselves.

Farmhouse Culture® has been on the cutting edge of organic and fermented foods since its founder Kathryn Lukas started selling her sauerkraut in a local Santa Cruz farmers’ market in 2008. Since then, the company has quickly risen as a category leader in probiotic-rich foods and beverages. Fueled by growing consumer demand for gut-healthy foods, the company has expanded its product offerings beyond the Krauts it was founded on to include more varieties of fermented vegetables, Gut Shots™ probiotic drink line, and Kraut Krisps™, a line of kraut-based snacks. Farmhouse Culture products are available in select natural and specialty retailers across the country. To learn more about Farmhouse Culture, visit www.farmhouseculture.com.

Urban Farm Fermentory is an experimental fermented beverage producer and community engagement hub located in the East Bayside neighborhood of Portland, Maine. We specialize in creating authentic, craft kombucha, cider, beer/gruit, mead, and jun (NA) and we place a priority on using seasonal and locally foraged, farmed, and harvested ingredients. Foraging, building relationships, and sharing knowledge are integral to our process, our products, and the experience we create for customers. We love to feature what naturally grows within our local environment while honoring the generosity and partnerships we have with our of our neighbors and regional farmers. In doing so, we are able to highlight the depth of each season through different fermentation processes while sharing our sense of connection to community and the land.